GNOCCHI WITH SAUSAGE AND SPINACH

(Serves 4―25 minutes to prepare)

18 ounces packages of refrigerated gnocchi
1 tablespoon olive oil
1 medium yellow onion, finely chopped
1 pound of Italian bulk sausage (no casing)
1 garlic clove finely chopped
15 ounce bag baby spinach
¼ teaspoon kosher salt
¼ teaspoon black pepper
¾ cup grated parmesan cheese, plus more for garnishing

Cook the gnocchi according to package directions, reserving ¼ cup of the cooking liquid.

Meanwhile, heat the oil in a large skillet over medium heat.

Add the onion and cook until softened (about 5 minutes).

Add garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts (about 3 minutes).

Add the drained gnocchi, the reserved cooking liquid, the parmesan and toss.

Divide among individual bowls and sprinkle additional parmesan.